OUR
CERTIFICATIONS
myGAP Certification - Malaysian Good Agricultural Practice
BOH obtained myGAP certification in 2013 for all four of our plantations. This is a significant achievement in view of the high standards set by Malaysia’s Ministry of Agriculture. The GAP Certification demonstrates BOH’s uncompromising stance in adhering to good practices that address environment, economic and social sustainability for all on-farm processes.
MeSTI -
Secure Food
Certification Scheme
BOH is MeSTI certified since 2013, which is part of Malaysia’s Ministry of Health’s Food Security Assurance Program. MeSTI certifies that BOH’s food manufacturing premises meet hygiene requirements and produce food that is safe for consumption.
FSSC 22000 -
Food Safety
System Certification
This food safety certification is used to control food safety risks. FSSC 22000, obtained in 2017, is a Global Food Safety Initiative (GFSI) recognised food safety certification, which requirements provide a rigorous system to manage food safety risks and ensure that we provide safe products for consumption.
MSPO -
Malaysian Sustainable
Palm Oil Certification Scheme
BOH is certified under the national scheme in Malaysia for oil palm plantations, ensuring continual practices of sustainable management for our environment, communities, and products.
Halal-certified
BOH tea products are certified Halal (suitable for consumption by Muslims) by the religious authorities in Malaysia. This gives consumers of the Islamic faith across the globe the peace of mind to enjoy the taste and experience of BOH products.
